RECIPE

게시판 상세
제목 Foie Gras Bruschetta


Ingredient gram (g) %
Rye bread 120 49.2%
Sun dried tomato 11 4.5%
Sliced cheddar cheese 7 2.9%
     
Tomato 50 20.5%
Yellow Paprika 14 5.7%
Red Paprika 12 4.9%
Black olive 6 2.5%
Salt 2 0.8%
Pepper 1 0.4%
Olive Oil 11 4.5%
Squeezed lemon 6 2.5%
     
Poie Gras Spread Plain 4 1.6%
     
     
total 244 100.0%


1. Baked rye bread in a pan to make both sides golden color.
2. Spread the Foie Gras Spread plain flavor widely on one side of the bread using a spread knife.
3. Cut the tomatoes, paprika and black olive into 0.5mm square cube.
4. Put little bit of salt, pepper and squeezed lemon on the cubed one to make “salsa”

Dish-up
1. Place cheddar sliced cheese on bread with foie gras spread.
2. After topping the salsa made of tomatoes and vegetables on the cheese with a spoon, add 1-2 sundried tomatoes.
3. Add some herbs or salad vegetables from the house to finish.
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